Sweet and Sour Spinach Jicama Salad Recipe

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Sweet and Sour Spinach Jicama Salad
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Ingredients:

Directions:

  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  3. Pour olive oil dressing over the salad; toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.51 Kcal (1555 kJ)
Calories from fat 263.67 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 4.88mg 2%
Sodium 652.37mg 27%
Potassium 219.76mg 5%
Total Carbs 25.3g 8%
Sugars 16.82g 67%
Dietary Fiber 5.21g 21%
Protein 3.48g 7%
Vitamin C 18.9mg 31%
Iron 4.4mg 25%
Calcium 65.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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