Directions:
- Put ribs in large, shallow, roasting pan.
- Bake, uncovered, at 350* for 1-1/2 hours.
- While ribs are cooking, mix sugars and cornstarch in med saucepan.
- Stir in ketchup, vinegar and water, bring to a boil.
- Cook and stir until thickened and clear.
- When ribs are done, remove and discard fat.
- Place back in pan, pour 1-1/2 cups sauce over ribs.
- Bake 30 minutes longer.
- Cut into serving size pieces; brush with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.65 Kcal (6668 kJ) | ||
| Calories from fat | 1052.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.92g | 180% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 610.44mg | 25% | |
| Potassium | 1122.66mg | 24% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 70.39g | 141% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 5.1mg | 28% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.28 Kcal (1169 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 180% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 121% | |
| Sodium | 107.04mg | 25% | |
| Potassium | 196.87mg | 24% | |
| Total Carbs | 9.2g | 17% | |
| Sugars | 5.11g | 117% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 12.34g | 141% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.9mg | 28% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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