Directions:
- In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill.
- In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.27 Kcal (1726 kJ) | ||
| Calories from fat | 268.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 26% | |
| Sodium | 1222.3mg | 51% | |
| Potassium | 485.33mg | 10% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.69 Kcal (1066 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 46% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 26% | |
| Sodium | 755.11mg | 51% | |
| Potassium | 299.83mg | 10% | |
| Total Carbs | 12.18g | 7% | |
| Sugars | 7.9g | 51% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 11.66g | 38% | |
| Vitamin C | 21.2mg | 57% | |
| Iron | 1.2mg | 11% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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