Sweet-and-Sour Slaw Recipe

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Sweet-and-Sour Slaw
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Ingredients:

  • 2 (3-oz.) packages ramen noodles
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 2 tbsp sugar
  • 1 1/2 tsp soy sauce
  • 1/4 tsp salt
  • 1 large cabbage, finely shredded (about 8 cups)

Directions:

  1. Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.
  2. Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.
  3. Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1789.49 Kcal (7492 kJ)
Calories from fat 1344.75 Kcal
% Daily Value*
Total Fat 149.42g 230%
Cholesterol 122.01mg 41%
Sodium 2360.26mg 98%
Potassium 1565mg 33%
Total Carbs 99.64g 33%
Sugars 37.42g 150%
Dietary Fiber 25.27g 101%
Protein 28.05g 56%
Vitamin C 207.2mg 345%
Vitamin A 0.6mg 19%
Iron 4.6mg 26%
Calcium 429.3mg 43%
Amount Per 100 g
Calories 208.52 Kcal (873 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 230%
Cholesterol 14.22mg 41%
Sodium 275.02mg 98%
Potassium 182.36mg 33%
Total Carbs 11.61g 33%
Sugars 4.36g 150%
Dietary Fiber 2.94g 101%
Protein 3.27g 56%
Vitamin C 24.1mg 345%
Vitamin A 0.1mg 19%
Iron 0.5mg 26%
Calcium 50mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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