Sweet and Sour Veggies Recipe

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Ingredients:

Serving

Directions:

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.23 Kcal (512 kJ)
Calories from fat	2.44 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	11.04mg	0%
Potassium	357.65mg	8%
Total Carbs	27.81g	9%
Sugars	24.35g	97%
Dietary Fiber	2.41g	10%
Protein	1.87g	4%
Vitamin C	52.1mg	87%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	44.11 Kcal (185 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	3.98mg	0%
Potassium	129.08mg	8%
Total Carbs	10.04g	9%
Sugars	8.79g	97%
Dietary Fiber	0.87g	10%
Protein	0.67g	4%
Vitamin C	18.8mg	87%
Vitamin A	0.4mg	33%
Iron	6.2mg	96%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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