Directions:
- Break noodles into small pieces (save seasoning packets for another use). Place the noodles, almonds and sunflower kernels in 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; toss to coat. Bake at 350° for 8-10 minutes or until lightly browned, stirring several times; set aside.
- Combine the oil, sugar, vinegar, soy sauce and salt; toss with cabbage. Cover and refrigerate for at least 1 hour. Stir in noodle mixture just before serving. Serve with a slotted spoon. Yield: 66 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 258.13mg | 11% | |
| Potassium | 155.69mg | 3% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 254.33mg | 11% | |
| Potassium | 153.4mg | 3% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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