Sweet and Sour Skillet Chicken Recipe

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Sweet and Sour Skillet Chicken
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Ingredients:

Directions:

  1. Cut chicken in strips.
  2. In large skillet bring chicken and stock to simmer over medium high heat.
  3. Add celery, onion and sweet peppers.
  4. Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
  5. Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
  6. Cook, stirring, for about 2 minutes until glossy and thickened.
  7. Add pineapple.
  8. Simmer for about 2 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.52 Kcal (873 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 70.07mg 23%
Sodium 683.45mg 28%
Potassium 576.1mg 12%
Total Carbs 19.59g 7%
Sugars 13.73g 55%
Dietary Fiber 2.02g 8%
Protein 25.74g 51%
Vitamin C 26.3mg 44%
Iron 0.1mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 76.56 Kcal (321 kJ)
Calories from fat 12.19 Kcal
% Daily Value*
Total Fat 1.35g 6%
Cholesterol 25.72mg 23%
Sodium 250.92mg 28%
Potassium 211.51mg 12%
Total Carbs 7.19g 7%
Sugars 5.04g 55%
Dietary Fiber 0.74g 8%
Protein 9.45g 51%
Vitamin C 9.6mg 44%
Iron 0.1mg 1%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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