Directions:
- Cook pasta in unsalted water, drain, rinse with cold water, drain, and drain again, stir in oil.
- Transfer to 4-quart bowl, in blender, place sugar, vinegars, water, prepared mustard, salt, pepper, and pimento; Process at low speed for 15 to 20 seconds, or just enough so flecks of pimento can be seen; pour over pasta.
- Score cucumber peel with fork tines, cut cucumber in lengthwise, then slice thinly; add to pasta with onion slices, TOSS Well.
- Marinade, covered, in refrigerator for 24 hours; stir occasionally; Drain,and serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 635.94mg | 14% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 33.01 Kcal (138 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 3% | |
| Sodium | 32.12mg | 5% | |
| Potassium | 163.05mg | 14% | |
| Total Carbs | 4.83g | 6% | |
| Sugars | 1.42g | 22% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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