Directions:
- In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.26 Kcal (3258 kJ) | ||
| Calories from fat | 563.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 96% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 31% | |
| Sodium | 1967.57mg | 82% | |
| Potassium | 567.04mg | 12% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 31.52g | 63% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 343.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 278.25 Kcal (1165 kJ) | ||
| Calories from fat | 201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 96% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 31% | |
| Sodium | 703.48mg | 82% | |
| Potassium | 202.74mg | 12% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 6.04g | 68% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 11.27g | 63% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 123mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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