Greek Pasta Salad Recipe

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Greek Pasta Salad
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  1. Cook the pasta until al dente.
  2. In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
  3. Drain pasta and place in a large bowl.
  4. Add broth mixture, feta, spinach, cucumber, and onions, toss well.
  5. Season with pepper and salt.
  6. Add the tomatoes and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.47 Kcal (1455 kJ)
Calories from fat 90.75 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 41.76mg 14%
Sodium 332.63mg 14%
Potassium 486.9mg 10%
Total Carbs 51.5g 17%
Sugars 6.25g 25%
Dietary Fiber 5.29g 21%
Protein 12.31g 25%
Vitamin C 17.7mg 30%
Iron 1.9mg 10%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 16%
Cholesterol 13.84mg 14%
Sodium 110.2mg 14%
Potassium 161.31mg 10%
Total Carbs 17.06g 17%
Sugars 2.07g 25%
Dietary Fiber 1.75g 21%
Protein 4.08g 25%
Vitamin C 5.9mg 30%
Iron 0.6mg 10%
Calcium 47.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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