Sweet-and-Sour Ribs Recipe

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Sweet-and-Sour Ribs
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Ingredients:

Directions:

  1. Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain. Reduce heat to 350°; cover and bake 1 hour longer.
  2. In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir until thickened, about 2 minutes.
  3. Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.09 Kcal (5644 kJ)
Calories from fat 993.22 Kcal
% Daily Value*
Total Fat 110.36g 170%
Cholesterol 378.07mg 126%
Sodium 1751.38mg 73%
Potassium 1170.03mg 25%
Total Carbs 8.3g 3%
Sugars 3.28g 13%
Dietary Fiber 0.71g 3%
Protein 69.37g 139%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 2%
Iron 4.8mg 26%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 256.05 Kcal (1072 kJ)
Calories from fat 188.65 Kcal
% Daily Value*
Total Fat 20.96g 170%
Cholesterol 71.81mg 126%
Sodium 332.65mg 73%
Potassium 222.23mg 25%
Total Carbs 1.58g 3%
Sugars 0.62g 13%
Dietary Fiber 0.13g 3%
Protein 13.18g 139%
Vitamin C 2.2mg 19%
Iron 0.9mg 26%
Calcium 15.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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