Directions:
- Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
- Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.69 Kcal (1133 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 132.54mg | 44% | |
| Sodium | 570.85mg | 24% | |
| Potassium | 552.69mg | 12% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 29% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 44% | |
| Sodium | 262.99mg | 24% | |
| Potassium | 254.62mg | 12% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 2.1g | 18% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 7.25g | 31% | |
| Vitamin C | 13.4mg | 49% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 17% | |
| Calcium | 122mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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