Sweet Cucumber and Radish Salad Recipe

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Sweet Cucumber and Radish Salad
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Ingredients:

  • 1 large cucumber (1 lb)
  • 1 bunch radishes
  • 1/4 cup cider vinegar
  • 1 1/2 tbsp sugar

Directions:

  1. Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
  2. Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
  3. Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
  4. What to drink:Haggipavlu Nemea '04
  5. Cooks' note: Salad can be madae 4 hours ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.9 Kcal (242 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 3.51mg 0%
Potassium 167.78mg 4%
Total Carbs 5.45g 2%
Sugars 4.1g 16%
Dietary Fiber 1.16g 5%
Protein 1.15g 2%
Vitamin C 3.6mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 42.62 Kcal (178 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 5%
Sodium 2.59mg 0%
Potassium 123.51mg 4%
Total Carbs 4.01g 2%
Sugars 3.02g 16%
Dietary Fiber 0.85g 5%
Protein 0.84g 2%
Vitamin C 2.6mg 6%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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