Preheat the oven to 300 degrees F.
Pat the brisket dry and sprinkle with the salt and pepper. Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or braising pot. Sear the brisket until it is browned, 4 to 5 minutes per side. Transfer the brisket to a plate.
Add the remaining 1 tablespoon oil to the pot and cook the onion, stirring a few times, until softened, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomato sauce, broth, brown sugar, 1/3 cup of the vinegar, the raisins, peppercorns, and allspice and stir to combine well. Bring mixture to a boil, return brisket and any accumulated juices to the pot, spoon some of the tomato-vinegar mixture over the brisket, cover tightly, and transfer to the oven. Cook until the brisket is fork tender, 2 1/2 to 3 hours.
Remove the brisket from the oven, transfer the meat to a cutting board, and let rest for 10 to 20 minutes or, if serving later, cover and refrigerate the meat and sauce for several hours or overnight. When you are ready to serve, cut the meat against the grain into 1/4- inch thick slices. Stir the remaining 1 tablespoon vinegar into the warm sauce. Return the sliced brisket to the sauce until heated through, then serve.
Yield: 10 servings, serving size: 4-ounces brisket plus 3 tablespoons of sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.61 Kcal (681 kJ)
Calories from fat	87.58 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	24.49mg	8%
Sodium	794.4mg	33%
Potassium	356.39mg	8%
Total Carbs	11.55g	4%
Sugars	4.95g	20%
Dietary Fiber	1.5g	6%
Protein	7.69g	15%
Vitamin C	16.5mg	28%
Iron	1.6mg	9%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	129.56 Kcal (542 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	15%
Cholesterol	19.52mg	8%
Sodium	632.92mg	33%
Potassium	283.95mg	8%
Total Carbs	9.2g	4%
Sugars	3.94g	20%
Dietary Fiber	1.19g	6%
Protein	6.13g	15%
Vitamin C	13.2mg	28%
Iron	1.2mg	9%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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