7 sweet and savory brisket Recipes

beef brisket , visible fat trimmed, ketchup, grape jelly, dry onion soup mix, ground black pepper

beef brisket, cut in half, ketchup, grape jelly, onion soup mix, pepper

beef brisket (3 to 3-1/2 lb), cut in half, ketchup, grape jelly, onion soup mix, pepper

flour, divided, beef brisket, trimmed, whole berry cranberry sauce, cream of celery soup, tomato sauce, onion soup mix

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed