Directions:
- Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.
- Steam bok choy until tender and coat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.95 Kcal (109 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 196.63mg | 8% | |
| Potassium | 16.26mg | 0% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.37 Kcal (596 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1078.83mg | 8% | |
| Potassium | 89.21mg | 0% | |
| Total Carbs | 32.6g | 2% | |
| Sugars | 23.3g | 17% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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