Directions:
- Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
- Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate.
- Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4881.42 Kcal (20438 kJ) | ||
| Calories from fat | 4257.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.02g | 728% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 10226.2mg | 426% | |
| Potassium | 4572.06mg | 97% | |
| Total Carbs | 96.75g | 32% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 19.43g | 78% | |
| Protein | 93.76g | 188% | |
| Vitamin C | 146.4mg | 244% | |
| Iron | 9.8mg | 54% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 728% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 100% | |
| Sodium | 465.2mg | 426% | |
| Potassium | 207.99mg | 97% | |
| Total Carbs | 4.4g | 32% | |
| Sugars | 2.13g | 187% | |
| Dietary Fiber | 0.88g | 78% | |
| Protein | 4.27g | 188% | |
| Vitamin C | 6.7mg | 244% | |
| Iron | 0.4mg | 54% | |
| Calcium | 14.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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