Sweet and Sour Beef Recipe

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Sweet and Sour Beef
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Ingredients:

Directions:

  1. Cook beef, onion and ginger in large skillet over high heat 6 to 8 minutes or until no longer pink, stirring to separate meat. Drain.
  2. Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes, stirring every 2 minutes or until vegetables are heated through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.12 Kcal (788 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 70.55mg 24%
Sodium 168.86mg 7%
Potassium 486.99mg 10%
Total Carbs 7.08g 2%
Sugars 3.57g 14%
Dietary Fiber 0.65g 3%
Protein 24.73g 49%
Vitamin C 3.3mg 5%
Iron 2.6mg 14%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 114.11 Kcal (478 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 9%
Cholesterol 42.79mg 24%
Sodium 102.43mg 7%
Potassium 295.39mg 10%
Total Carbs 4.29g 2%
Sugars 2.16g 14%
Dietary Fiber 0.4g 3%
Protein 15g 49%
Vitamin C 2mg 5%
Iron 1.6mg 14%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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