Directions:
- In large bowl, beat eggs.
- Add the next five ingredients.
- Add beef;mix well.
- Shape into balls.
- Place in single layers on ungreased baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often.
- Drain.
- Place meatballs into an ungreased 1 qt baking dish.
- Combine the sauce ingredients and pour over meatballs.
- Cover and bake at 350 for about 15-30 minutes.
- Stir to cover meatballs evenly with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.96 Kcal (3617 kJ) | ||
| Calories from fat | 283.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 296.57mg | 99% | |
| Sodium | 1049mg | 44% | |
| Potassium | 1181.28mg | 25% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 71.59g | 143% | |
| Vitamin C | 11mg | 18% | |
| Iron | 8.2mg | 46% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.1 Kcal (716 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 48% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 99% | |
| Sodium | 207.75mg | 44% | |
| Potassium | 233.94mg | 25% | |
| Total Carbs | 13.21g | 22% | |
| Sugars | 6.16g | 124% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 14.18g | 143% | |
| Vitamin C | 2.2mg | 18% | |
| Iron | 1.6mg | 46% | |
| Calcium | 23.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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