Directions:
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Lightly pat meat mixture into a 1-inch thick rectangle.
- Cut the rectangle into squares the desired size of your meatballs.
- Shape each square into a ball.
- Place in single layers on ungreased 15X10 inch baking pans.
- Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
- Serve or cool and place desired number of meatballs into freezer containers.
- May be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.93 Kcal (2261 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 296.57mg | 99% | |
| Sodium | 1572.85mg | 66% | |
| Potassium | 1123.91mg | 24% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 69.03g | 138% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 29% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 99% | |
| Sodium | 366.68mg | 66% | |
| Potassium | 262.02mg | 24% | |
| Total Carbs | 3.77g | 5% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 16.09g | 138% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.8mg | 42% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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