Sweet and Smoky Meatballs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking. Ingredients:
4 eggs |
2 cups dry breadcrumbs |
1/2 cup finely chopped onion |
1 teaspoon salt |
2 teaspoons worcestershire sauce |
1/2 teaspoon white pepper or 1/2 teaspoon black pepper |
4 lbs lean ground beef |
1 cup ketchup |
3/4 cup packed brown sugar |
1/4-1/2 cup chopped onion |
1 teaspoon garlic powder |
1/2 teaspoon liquid smoke |
Directions:
1. In large bowl, beat eggs.
2. Add the next five ingredients.
3. Add beef;mix well.
4. Shape into balls.
5. Place in single layers on ungreased baking pans.
6. Bake at 400 for 10-15 minutes or until no longer pink, turning often.
7. Drain.
8. Place meatballs into an ungreased 1 qt baking dish.
9. Combine the sauce ingredients and pour over meatballs.
10. Cover and bake at 350 for about 15-30 minutes.
11. Stir to cover meatballs evenly with sauce.
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