Directions:
- Line a 13x9 inch baking pan with foil and spray with cooking spray.
- In a saucepan mix sugar and corn syrup and cook until just beginning to boil about 6 minutes.
- Remove from heat and stir in peanut butter.
- Add chex mix and press into pan.
- Chill for thirty minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.83 Kcal (3173 kJ) | ||
| Calories from fat | 297.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 417.4mg | 17% | |
| Potassium | 333.49mg | 7% | |
| Total Carbs | 111.01g | 37% | |
| Sugars | 80.64g | 323% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 14.23g | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.03 Kcal (1788 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 51% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 3% | |
| Sodium | 235.2mg | 17% | |
| Potassium | 187.92mg | 7% | |
| Total Carbs | 62.55g | 37% | |
| Sugars | 45.44g | 323% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 8.02g | 28% | |
| Iron | 1.6mg | 16% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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