Directions:
- In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
- Stir in vanilla.
- Fold in rice cereal and the chopped peanuts until well combined.
- Spread into a lightly buttered 13 x 9-inch glass baking dish.
- Cover and chill for 1 hour or until set.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.78 Kcal (5844 kJ) | ||
| Calories from fat | 619.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 106% | |
|---|---|---|---|
| Sodium | 898.46mg | 37% | |
| Potassium | 1002mg | 21% | |
| Total Carbs | 180.95g | 60% | |
| Sugars | 132.38g | 530% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 32.83g | 66% | |
| Iron | 2.7mg | 15% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 106% | |
|---|---|---|---|
| Sodium | 146.8mg | 37% | |
| Potassium | 163.71mg | 21% | |
| Total Carbs | 29.56g | 60% | |
| Sugars | 21.63g | 530% | |
| Dietary Fiber | 1.47g | 36% | |
| Protein | 5.36g | 66% | |
| Iron | 0.4mg | 15% | |
| Calcium | 13.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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