Peanut Butter Popcorn Crunch Recipe

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Ingredients:

Serving

12 cups popped popcorn
4 cups miniature pretzels
2/3 cup sugar
1/2 cup honey
1/2 cup light corn syrup
2/3 cup creamy peanut butter
1 tsp vanilla extract
4 cups chocolate-covered peanuts

Directions:

In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl. Add chocolate-covered peanuts; mix well. Cool completely. Yield: about 4 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.63 Kcal (1472 kJ)
Calories from fat	134.48 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	3.21mg	1%
Sodium	222.84mg	9%
Potassium	245.09mg	5%
Total Carbs	50.98g	17%
Sugars	27.72g	111%
Dietary Fiber	3.03g	12%
Protein	7.99g	16%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	422.44 Kcal (1769 kJ)
Calories from fat	161.56 Kcal
		% Daily Value*
Total Fat	17.95g	23%
Cholesterol	3.86mg	1%
Sodium	267.72mg	9%
Potassium	294.45mg	5%
Total Carbs	61.25g	17%
Sugars	33.31g	111%
Dietary Fiber	3.64g	12%
Protein	9.6g	16%
Vitamin C	0.1mg	0%
Iron	1.8mg	8%
Calcium	48.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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