Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.99 Kcal (406 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 6.74mg | 0% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 559.1 Kcal (2341 kJ) | ||
| Calories from fat | 377.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 11% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 6% | |
| Sodium | 99.16mg | 1% | |
| Potassium | 38.86mg | 0% | |
| Total Carbs | 46.68g | 3% | |
| Sugars | 33.9g | 24% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 1.8g | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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