Peanut Butter Popcorn Crunch Recipe

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Ingredients:

Serving

12 cups popped popcorn
4 cups miniature pretzels
2/3 cup sugar
1/2 cup honey
1/2 cup light corn syrup
2/3 cup creamy peanut butter
1 tsp vanilla extract
4 cups chocolate-covered peanuts

Directions:

In a large bowl, combine popcorn and pretzels; set aside.
In a small saucepan, combine sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
Remove from heat and stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-inch baking pans.
Bake, uncovered, at 250°F for 1 hour, stirring every 15 minutes.
Cool for 10 minutes. Break into clusters; place in a large bowl.
Add chocolate-covered peanuts; mix well. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.69 Kcal (5153 kJ)
Calories from fat	470.67 Kcal
		% Daily Value*
Total Fat	52.3g	80%
Cholesterol	11.24mg	4%
Sodium	779.94mg	32%
Potassium	857.83mg	18%
Total Carbs	178.44g	59%
Sugars	97.03g	388%
Dietary Fiber	10.61g	42%
Protein	27.98g	56%
Vitamin C	0.3mg	0%
Iron	5.1mg	28%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	422.44 Kcal (1769 kJ)
Calories from fat	161.56 Kcal
		% Daily Value*
Total Fat	17.95g	80%
Cholesterol	3.86mg	4%
Sodium	267.72mg	32%
Potassium	294.45mg	18%
Total Carbs	61.25g	59%
Sugars	33.31g	388%
Dietary Fiber	3.64g	42%
Protein	9.6g	56%
Vitamin C	0.1mg	0%
Iron	1.8mg	28%
Calcium	48.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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