Swedish-Style Boiled New Potatoes with Dill and Sea Salt (Emeril Lagasse) Recipe

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Swedish-Style Boiled New Potatoes with Dill and Sea Salt (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saucepan place potatoes and enough water to cover by 2 inches. Add salt and dill and bring to a boil over medium heat. Reduce heat to a gentle simmer and cook until potatoes are fork-tender, 20 to 30 minutes. (This will depend on the size of the potatoes.) Drain potatoes and discard dill. Serve as an accompaniment to Swedish Meatballs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.3 Kcal (541 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5278.32mg 220%
Potassium 393.15mg 8%
Total Carbs 30.62g 10%
Sugars 10.2g 41%
Dietary Fiber 5.1g 20%
Protein 1.7g 3%
Vitamin C 22.2mg 37%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 70.39 Kcal (295 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2873.53mg 220%
Potassium 214.03mg 8%
Total Carbs 16.67g 10%
Sugars 5.55g 41%
Dietary Fiber 2.78g 20%
Protein 0.93g 3%
Vitamin C 12.1mg 37%
Vitamin A 0.9mg 57%
Iron 0.9mg 9%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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