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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A traditional side dish for the Christmas ham, sausage or spareribs. Ingredients:
1/4 cup (1/2 stick) unsalted butter |
4 tart green apples (such as granny smith), peeled, cored, coarsely chopped |
1 large onion, thinly sliced |
2 pounds red cabbage, shredded |
1/4 cup firmly packed golden brown sugar |
2 tablespoons cider vinegar |
1 teaspoon salt |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/3 cup dry red wine |
2 tablespoons red or black currant jelly |
Directions:
1. Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
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