Swedish Breakfast Crackers Recipe

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Swedish Breakfast Crackers
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Ingredients:

Directions:

  1. Preheat the oven to 400 F.
  2. Lightly grease two 17 x 14- inch baking sheets without sides.
  3. In a large mixing bowl, cream the butter with the sugar; add the egg and beat until light.
  4. In another bowl, stir the flours together with the baking powder and salt.
  5. Add to the creamed mixture along with the milk and mix until the dough is well blended.
  6. Divide the dough into 2 equal parts.
  7. Flatten each half of the dough and place one on each baking sheet.
  8. Sprinkle lightly with flour.
  9. With a rolling pin, roll the dough out directly on the baking sheet, adding flour as necessary to keep from sticking, until the dough is 12 x 15 inches and about 1/4 inch thick.
  10. Pierce all over with a fork.
  11. With a straight knife, cut into 2 x 3-inch rectangles, leaving them in place.
  12. Bake for 12 to 15 minutes or until light brown.
  13. Remove from the oven and, with a sharp knife, cut the crackers where they were scored to separate, leaving them on the baking sheet.
  14. Turn off the oven and return the crackers to the oven to crisp, about 10 minutes.
  15. Makes about 48 crackers.
  16. The Great Holiday Baking Book.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.01 Kcal (3136 kJ)
Calories from fat 226.32 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 93.23mg 31%
Sodium 435.55mg 18%
Potassium 759.56mg 16%
Total Carbs 115g 38%
Sugars 9.53g 38%
Dietary Fiber 3.18g 13%
Protein 14.68g 29%
Vitamin A 0.3mg 9%
Iron 7.4mg 41%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 307.53 Kcal (1288 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 39%
Cholesterol 38.28mg 31%
Sodium 178.83mg 18%
Potassium 311.86mg 16%
Total Carbs 47.22g 38%
Sugars 3.91g 38%
Dietary Fiber 1.3g 13%
Protein 6.03g 29%
Vitamin A 0.1mg 9%
Iron 3mg 41%
Calcium 132.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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