Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.45 Kcal (6592 kJ) | ||
| Calories from fat | 739.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.2g | 126% | |
|---|---|---|---|
| Cholesterol | 636.84mg | 212% | |
| Sodium | 810.53mg | 34% | |
| Potassium | 958.48mg | 20% | |
| Total Carbs | 181.56g | 61% | |
| Sugars | 93.07g | 372% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 30.34g | 61% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 435.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 146.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 126% | |
|---|---|---|---|
| Cholesterol | 125.74mg | 212% | |
| Sodium | 160.03mg | 34% | |
| Potassium | 189.25mg | 20% | |
| Total Carbs | 35.85g | 61% | |
| Sugars | 18.38g | 372% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 5.99g | 61% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 22% | |
| Calcium | 85.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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