Directions:
- Gently scoop egg yolks into small bowl.
- Mash yolks, mayonnaise and salt until smooth.
- Spoon yolk mixture back into egg halves.(Do not heap).
- Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
- Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
- Use the root end of each radish to form tails.
- Push raisins (or currants) into each egg half to form eyes.
- Place small pile of cheese in front of each mouse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 200.46mg | 67% | |
| Sodium | 480.82mg | 20% | |
| Potassium | 94.82mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 160.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 19% | |
|---|---|---|---|
| Cholesterol | 286.01mg | 67% | |
| Sodium | 686.01mg | 20% | |
| Potassium | 135.29mg | 2% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 14.31g | 20% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 188.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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