Ultra Creamy Mashed Potatoes Recipe

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Ultra Creamy Mashed Potatoes
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Ingredients:

Directions:

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
  4. Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.25 Kcal (625 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 13.09mg 4%
Sodium 595.44mg 25%
Potassium 401.91mg 9%
Total Carbs 24.3g 8%
Sugars 6.81g 27%
Dietary Fiber 3.25g 13%
Protein 3.08g 6%
Vitamin C 2.2mg 4%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 53.7 Kcal (225 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 8%
Cholesterol 4.71mg 4%
Sodium 214.22mg 25%
Potassium 144.6mg 9%
Total Carbs 8.74g 8%
Sugars 2.45g 27%
Dietary Fiber 1.17g 13%
Protein 1.11g 6%
Vitamin C 0.8mg 4%
Vitamin A 0.4mg 38%
Iron 0.5mg 7%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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