Swan Terrace Chocolate Beggar's Purses With Raspberries Recipe

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Swan Terrace Chocolate Beggar's Purses With Raspberries
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Brush filo sheets with melted butter, repeat until you have 2 stacks, each one with 4 sheets of buttered filo dough.
  3. Cut each stack in half so you now have 4 stacks.
  4. Place a piece of chocolate cake sprinkled with Grand Marnier in the center of each stack.
  5. Place a ganache ball on top of each cake circle.
  6. Next, divide one pint of raspberries on top of the four ganache balls.
  7. Wrap each one in the filo dough so that it looks like a pouch-type purse, and brush the outsides with the remaining melted butter.
  8. Bake for 5 minutes.
  9. Present on individual plates garnished with the remaining raspberries, ice cream, chocolate sauce, chocolate decoration, mint sprigs and powdered sugar.
  10. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.4 Kcal (3870 kJ)
Calories from fat 588 Kcal
% Daily Value*
Total Fat 65.33g 101%
Cholesterol 151.84mg 51%
Sodium 259.62mg 11%
Potassium 453.62mg 10%
Total Carbs 81.67g 27%
Sugars 37.01g 148%
Dietary Fiber 15.81g 63%
Protein 9.51g 19%
Vitamin C 41.1mg 69%
Vitamin A 0.6mg 19%
Iron 4.1mg 23%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 232.64 Kcal (974 kJ)
Calories from fat 147.98 Kcal
% Daily Value*
Total Fat 16.44g 101%
Cholesterol 38.21mg 51%
Sodium 65.34mg 11%
Potassium 114.16mg 10%
Total Carbs 20.55g 27%
Sugars 9.31g 148%
Dietary Fiber 3.98g 63%
Protein 2.39g 19%
Vitamin C 10.4mg 69%
Vitamin A 0.1mg 19%
Iron 1mg 23%
Calcium 36.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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