Almond and Walnut Kataifi (Cake Style) Recipe

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Almond and Walnut Kataifi (Cake Style)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix the filling ingredient in a small bowl.
  3. In an 8x10 (or other size) pan, place one quarter of the kataifi in a layer and brush with butter.Add a layer of filling.
  4. Layer of kataifi, brush with butter layer of filling.
  5. Layer of kataifi, brush with butter layer of filling.
  6. Top with the remaining kataifi and brush with butter.
  7. Bake 45-60 minutes until the top is golden,.
  8. Place all the syrup ingredients in a small pot, Heat until sugar dissolves. Take off heat and allow to cool.
  9. Remove from oven and pout syrup, evenly, over the top. Cover with a clean towel and let it cool for 3-4 hours so it can absorb the syrup.
  10. These are very rich, serve small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6052.53 Kcal (25341 kJ)
Calories from fat 3253.53 Kcal
% Daily Value*
Total Fat 361.5g 556%
Cholesterol 487.51mg 163%
Sodium 2313.18mg 96%
Potassium 2084.94mg 44%
Total Carbs 640.24g 213%
Sugars 361.38g 1446%
Dietary Fiber 33.7g 135%
Protein 98.2g 196%
Vitamin C 3.8mg 6%
Vitamin A 2.3mg 76%
Iron 21.9mg 122%
Calcium 585.6mg 59%
Amount Per 100 g
Calories 364.51 Kcal (1526 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 556%
Cholesterol 29.36mg 163%
Sodium 139.31mg 96%
Potassium 125.57mg 44%
Total Carbs 38.56g 213%
Sugars 21.76g 1446%
Dietary Fiber 2.03g 135%
Protein 5.91g 196%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 76%
Iron 1.3mg 122%
Calcium 35.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.4
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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