Shreddies Frozen Mini Berry Cheesecakes Recipe

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Shreddies Frozen Mini Berry Cheesecakes
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  1. Crust: Place crumbs in bowl and drizzle with butter; using fork, mix until combined.
  2. Distribute mixture evenly into12 paper-lined muffin cups; press firmly into bottoms of each.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  4. Filling: Mash strawberries and raspberries together in shallow pan; transfer to small saucepan. Microwave jam 20 sec. on HIGH, or until softened; stir into fruit. Sprinkle fruit with gelatin; let stand 1 min. to soften. Cook and stir over low heat 2 to 3 min., or until gelatin has dissolved. Cool to room temperature. Stir in lemon zest.
  5. Beat cream cheese and sugar with electric mixer until thoroughly blended and smooth.
  6. Stir fruit mixture into cream cheese mixture until thoroughly blended. Spoon approx. 1/2 cup (125 mL) mixture into each prepared muffin cup. Freeze several hours or overnight.
  7. Remove from freezer 10 min. before serving and remove paper liners. Serve inverted on a plate. If desired, garnish with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.36 Kcal (462 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 5.27mg 2%
Sodium 56.92mg 2%
Potassium 33.25mg 1%
Total Carbs 23.11g 8%
Sugars 14.75g 59%
Dietary Fiber 1.81g 7%
Protein 1.16g 2%
Vitamin C 9.1mg 15%
Iron 1.8mg 10%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 228.83 Kcal (958 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 3%
Cholesterol 10.93mg 2%
Sodium 118.01mg 2%
Potassium 68.95mg 1%
Total Carbs 47.92g 8%
Sugars 30.57g 59%
Dietary Fiber 3.76g 7%
Protein 2.4g 2%
Vitamin C 18.9mg 15%
Iron 3.7mg 10%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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