Berry Napoleons Recipe

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Berry Napoleons
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Ingredients:

Directions:

  1. Place the raspberries, wine and raspberry liqueur in a blender; cover and process until pureed. Strain raspberry mixture, reserving juice; discard seeds. Set aside.
  2. Layer two sheets of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers four times. Cut stack in half lengthwise, then cut widthwise, forming 12 rectangles. Repeat with remaining dough on three additional baking sheets. Bake at 375° for 6-8 minutes or until golden brown. Cool on pans on wire racks.
  3. In a large bowl, combine the berries, orange liqueur and 2 tablespoons reserved raspberry juice; toss to coat. Cover and refrigerate for 30 minutes.
  4. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
  5. Drizzle 1 tablespoon remaining raspberry sauce over each serving plate. Place one phyllo rectangle over sauce; layer each with 1/4 cup berries and 2 tablespoons whipped cream. Top with remaining phyllo. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.58 Kcal (1313 kJ)
Calories from fat 160.79 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 40.28mg 13%
Sodium 12.42mg 1%
Potassium 182.94mg 4%
Total Carbs 30.46g 10%
Sugars 9.58g 38%
Dietary Fiber 2.99g 12%
Protein 8.35g 17%
Vitamin C 12.9mg 21%
Vitamin A 0.6mg 20%
Iron 1.4mg 8%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 456.08 Kcal (1910 kJ)
Calories from fat 233.86 Kcal
% Daily Value*
Total Fat 25.98g 27%
Cholesterol 58.58mg 13%
Sodium 18.07mg 1%
Potassium 266.07mg 4%
Total Carbs 44.3g 10%
Sugars 13.94g 38%
Dietary Fiber 4.35g 12%
Protein 12.14g 17%
Vitamin C 18.7mg 21%
Vitamin A 0.9mg 20%
Iron 2mg 8%
Calcium 144.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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