Directions:
- Wash mushrooms and chop fine.
- Melt butter and saute the mushrooms with the onion for 5 minutes.
- Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
- Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
- Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
- Bake at 375 degrees for about 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.82 Kcal (384 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 219.21mg | 9% | |
| Potassium | 406.13mg | 9% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 8% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 5% | |
| Sodium | 126.08mg | 9% | |
| Potassium | 233.6mg | 9% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 2.52g | 18% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 10.4mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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