Directions:
- Preheat oven to 375F.
- Halve tomatoes and place in shallow casserole dish.
- Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
- Cover and bake 15-20 min or until tomatoes are softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 56.25mg | 2% | |
| Potassium | 232.73mg | 5% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 23% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 46.05mg | 2% | |
| Potassium | 190.55mg | 5% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.4g | 12% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 10.9mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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