Suzanne's Special Dressing Recipe

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Ingredients:

Serving

1 (8 1/2 oz) box jiffy corn muffin mix, prepared
3 -4 biscuits
3 -4 slices bacon
1 small sweet onion, chopped
1/2 cup dried cherries
4 cups chicken broth
1/3 cup pecans, chopped & toasted
1 egg, lightly beaten

Directions:

Prepare corn muffins as directed. Crumble muffins & biscuits into a large mixing bowl.
Fry bacon until crisp. When cooled, crumble into muffin mixture.
In same skillet, brown onion in bacon drippings. Add to muffin mixture.
Reconstitue dried cherries in 1/2 cup hot chicken broth for 15-20 minutes. Add cherries & liquid to muffin mixture, along with pecans and egg.
Add chicken broth to muffin mixture until desire consistancy (not too thick, not too runny).
Pour into greased 9x9 baking pan. Bake 30 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.14 Kcal (1847 kJ)
Calories from fat	250.58 Kcal
		% Daily Value*
Total Fat	27.84g	43%
Cholesterol	52.96mg	18%
Sodium	1559.47mg	65%
Potassium	428.84mg	9%
Total Carbs	36.18g	12%
Sugars	6.65g	27%
Dietary Fiber	2.61g	10%
Protein	13.11g	26%
Vitamin C	14.7mg	24%
Iron	1.9mg	11%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	133.41 Kcal (559 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	43%
Cholesterol	16.02mg	18%
Sodium	471.63mg	65%
Potassium	129.69mg	9%
Total Carbs	10.94g	12%
Sugars	2.01g	27%
Dietary Fiber	0.79g	10%
Protein	3.97g	26%
Vitamin C	4.4mg	24%
Iron	0.6mg	11%
Calcium	40.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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