Suzanne Somers' Green Beans and Vinaigrette Recipe

Posted by
Rate It!
Suzanne Somers' Green Beans and Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam the beans until tender and still slightly crunchy; don't overcook.
  2. Set the beans aside while you make the vinaigrette.
  3. Mix the garlic, lemon juice, salt and pepper in a bowl.
  4. In a slow stream, whisk in the olive oil until combined.
  5. Toss beans with vinaigrette and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.87 Kcal (724 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 7.71mg 0%
Potassium 266.9mg 6%
Total Carbs 9.86g 3%
Sugars 3.86g 15%
Dietary Fiber 3.87g 15%
Protein 2.53g 5%
Vitamin C 21.9mg 36%
Iron 1.3mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 119.6 Kcal (501 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 23%
Sodium 5.33mg 0%
Potassium 184.66mg 6%
Total Carbs 6.82g 3%
Sugars 2.67g 15%
Dietary Fiber 2.68g 15%
Protein 1.75g 5%
Vitamin C 15.1mg 36%
Iron 0.9mg 7%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top