Garlic Walnut Green Beans Recipe

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Garlic Walnut Green Beans
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Ingredients:

  • 8 garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup olive oil

Directions:

  1. Wash and cut green beans.
  2. Steam until al dente.
  3. Meanwhile, put peeled garlic cloves, bouillon cube, salt and pepper, and olive oil in blender.
  4. Blend until smooth.
  5. Drain green beans.
  6. Pour oil over beans and toss to coat.
  7. Mix in nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.98 Kcal (1126 kJ)
Calories from fat 222.64 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 0.09mg 0%
Sodium 261.71mg 11%
Potassium 287.83mg 6%
Total Carbs 8.88g 3%
Sugars 2.63g 11%
Dietary Fiber 3.83g 15%
Protein 6.87g 14%
Vitamin C 10.7mg 18%
Iron 1.5mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 236.49 Kcal (990 kJ)
Calories from fat 195.74 Kcal
% Daily Value*
Total Fat 21.75g 38%
Cholesterol 0.08mg 0%
Sodium 230.1mg 11%
Potassium 253.06mg 6%
Total Carbs 7.8g 3%
Sugars 2.31g 11%
Dietary Fiber 3.37g 15%
Protein 6.04g 14%
Vitamin C 9.4mg 18%
Iron 1.3mg 8%
Calcium 43.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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