Green Beans With Garlic Vinaigrette Recipe

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Green Beans With Garlic Vinaigrette
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Ingredients:

Directions:

  1. GARLIC VINAIGRETTE:.
  2. In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
  3. BEANS:.
  4. Steam beans until tender and still slightly crunchy; do not overcook.
  5. Toss with vinaigrette and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.87 Kcal (724 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 7.71mg 0%
Potassium 266.9mg 6%
Total Carbs 9.86g 3%
Sugars 3.86g 15%
Dietary Fiber 3.87g 15%
Protein 2.53g 5%
Vitamin C 21.9mg 36%
Iron 1.3mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 119.6 Kcal (501 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 23%
Sodium 5.33mg 0%
Potassium 184.66mg 6%
Total Carbs 6.82g 3%
Sugars 2.67g 15%
Dietary Fiber 2.68g 15%
Protein 1.75g 5%
Vitamin C 15.1mg 36%
Iron 0.9mg 7%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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