S'mores Cheesecake Recipe

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S'mores Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, sugar, and butter. Press into the bottom and 1 3/4 inches up the sides of a greased 9 springform pan.
  2. Mix the cream cheese, milk, and vanilla until smooth. On low, beat eggs one at a time until just blended. Stir in 1 cup of marshmallows and 1 cup of chocolate chips. Pour mixture on top of crust.
  3. Bake cheesecake at 325 for 45-55 minutes or until almost set in the center. Add the remaining marshmallows to the top of the cheesecake. Bake for an additional 4 minutes or until the marshmallows puff and brown slightly.
  4. Allow the cheesecake to cool for 1 hour. While the cheesecake is cooling, melt the remaining chocolate chips and shortening. Drizzle over the top of the marshmallows. Refridgerate until completely cooled and firmed.
  5. For best flavor, chill it in the refridgerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2758.71 Kcal (11550 kJ)
Calories from fat 1434.7 Kcal
% Daily Value*
Total Fat 159.41g 245%
Cholesterol 456.32mg 152%
Sodium 1459.15mg 61%
Potassium 774.07mg 16%
Total Carbs 312.56g 104%
Sugars 214.27g 857%
Dietary Fiber 16.36g 65%
Protein 39.45g 79%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 9.2mg 51%
Calcium 568.9mg 57%
Amount Per 100 g
Calories 376.68 Kcal (1577 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 245%
Cholesterol 62.31mg 152%
Sodium 199.23mg 61%
Potassium 105.69mg 16%
Total Carbs 42.68g 104%
Sugars 29.26g 857%
Dietary Fiber 2.23g 65%
Protein 5.39g 79%
Vitamin C 0.5mg 7%
Vitamin A 0.1mg 13%
Iron 1.3mg 51%
Calcium 77.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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