Sushi Rice Recipe

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Sushi Rice
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Ingredients:

  • 3 1/4 cups water
  • 3 tbsp sugar
  • 1 tsp salt

Directions:

  1. Wash rice well and cook in the rice cooker.
  2. Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
  3. Sprinkle the vinegar mixture over the rice and fold the rice gently.
  4. To cool and remove the moisture, use a fan as you mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.64 Kcal (3072 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 786.31mg 33%
Potassium 168.02mg 4%
Total Carbs 162.05g 54%
Sugars 7.84g 31%
Dietary Fiber 1.95g 8%
Protein 13.65g 27%
Iron 7.8mg 43%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 150.41 Kcal (630 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 3%
Sodium 161.2mg 33%
Potassium 34.45mg 4%
Total Carbs 33.22g 54%
Sugars 1.61g 31%
Dietary Fiber 0.4g 8%
Protein 2.8g 27%
Iron 1.6mg 43%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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