Japanese Sushi Rice Recipe

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Japanese Sushi Rice
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Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.41 Kcal (969 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 782.65mg 33%
Potassium 47.66mg 1%
Total Carbs 51.4g 17%
Sugars 0.82g 3%
Dietary Fiber 1.85g 7%
Protein 4.32g 9%
Iron 1.2mg 7%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 1%
Sodium 351.75mg 33%
Potassium 21.42mg 1%
Total Carbs 23.1g 17%
Sugars 0.37g 3%
Dietary Fiber 0.83g 7%
Protein 1.94g 9%
Iron 0.6mg 7%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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