Directions:
- Slice hard-boiled eggs in half.
- Remove yolks and place in a large bowl.
- Mash egg yolks with a fork to desired consistency.
- Fold in mayonnaise, bacon, cheese, mustard and pepper.
- Fill egg whites with mixture.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.42 Kcal (1990 kJ) | ||
| Calories from fat | 334.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 437.08mg | 146% | |
| Sodium | 1531.96mg | 64% | |
| Potassium | 354.09mg | 8% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 57% | |
|---|---|---|---|
| Cholesterol | 246.97mg | 146% | |
| Sodium | 865.62mg | 64% | |
| Potassium | 200.07mg | 8% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.44g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 53.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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