Spinach Deviled Eggs Recipe

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Ingredients:

Serving

12 hard-cooked eggs
1/4 cup mayonnaise
2 tbsp white vinegar
2 tbsp butter, softened
1 tbsp sugar
1/2 tsp pepper
1/4 tsp salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Directions:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.21 Kcal (985 kJ)
Calories from fat	167.18 Kcal
		% Daily Value*
Total Fat	18.58g	29%
Cholesterol	220.3mg	73%
Sodium	769.27mg	32%
Potassium	196.29mg	4%
Total Carbs	2.35g	1%
Sugars	1.31g	5%
Dietary Fiber	0.22g	1%
Protein	15.04g	30%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	249.82 Kcal (1046 kJ)
Calories from fat	177.56 Kcal
		% Daily Value*
Total Fat	19.73g	29%
Cholesterol	233.98mg	73%
Sodium	817.03mg	32%
Potassium	208.48mg	4%
Total Carbs	2.5g	1%
Sugars	1.39g	5%
Dietary Fiber	0.23g	1%
Protein	15.97g	30%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	39.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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