Surprise Chocolate Fudge Recipe

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Ingredients:

Serving

1 can (15 oz) pinto beans, rinsed and drained
1 cup baking cocoa
3/4 cup butter, melted
1 tbsp vanilla extract
7-1/2 cups confectioners' sugar
1 cup chopped walnuts

Directions:

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces. Yield: about 3-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.03 Kcal (511 kJ)
Calories from fat	26.44 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	4.52mg	2%
Sodium	1.24mg	0%
Potassium	10.07mg	0%
Total Carbs	23.76g	8%
Sugars	21.51g	86%
Dietary Fiber	1.13g	5%
Protein	0.71g	1%
Iron	0.3mg	2%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	421.03 Kcal (1763 kJ)
Calories from fat	91.22 Kcal
		% Daily Value*
Total Fat	10.14g	5%
Cholesterol	15.59mg	2%
Sodium	4.27mg	0%
Potassium	34.74mg	0%
Total Carbs	81.99g	8%
Sugars	74.2g	86%
Dietary Fiber	3.9g	5%
Protein	2.44g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	5.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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