Peanut Butter Fudge Cups Recipe

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Ingredients:

Serving

1 cup confectioners' sugar
2 tbsp 2% milk
1 tbsp creamy peanut butter
2-1/2 tsp baking cocoa
1 tsp butter
1/2 tsp vanilla extract

Directions:

In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Pour or press into six paper-lined miniature muffin cups. Refrigerate until set. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.98 Kcal (779 kJ)
Calories from fat	20.74 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	1.8mg	1%
Sodium	12.15mg	1%
Potassium	30.27mg	1%
Total Carbs	41.32g	14%
Sugars	39.03g	156%
Dietary Fiber	0.88g	4%
Protein	1.01g	2%
Iron	0.3mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	368.99 Kcal (1545 kJ)
Calories from fat	41.15 Kcal
		% Daily Value*
Total Fat	4.57g	4%
Cholesterol	3.57mg	1%
Sodium	24.11mg	1%
Potassium	60.05mg	1%
Total Carbs	81.98g	14%
Sugars	77.43g	156%
Dietary Fiber	1.74g	4%
Protein	2g	2%
Iron	0.5mg	1%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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