Pineapple Loaf Cake Recipe

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Pineapple Loaf Cake
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  1. In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined.
  2. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.65 Kcal (2431 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 47.74mg 16%
Sodium 132.11mg 6%
Potassium 64.21mg 1%
Total Carbs 107.56g 36%
Sugars 41.59g 166%
Dietary Fiber 0.78g 3%
Protein 8.36g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 302.29 Kcal (1266 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 19%
Cholesterol 24.85mg 16%
Sodium 68.78mg 6%
Potassium 33.43mg 1%
Total Carbs 55.99g 36%
Sugars 21.65g 166%
Dietary Fiber 0.4g 3%
Protein 4.35g 17%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 16

Good Points

  • saturated fat free,
  • low sodium

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